Post by April B. on Aug 29, 2003 1:11:41 GMT -6
Zesty Barbecued Ribs
6 lb of spareribs
1/2 cup of finely chopped onion
2 cups of catsup
1/4 cup of butter or margarine
1/2 cup of lemon juice
1/4 cup of worcestershire sauce
1/2 cup of brown sugar, frimly packed
1 clove of garlic, finely chopped
1 tablespoons of prepared mustard
1/4 teaspoon of salt
In large pan, cook ribs in boiling water 45 to 60 minutes or
until tender. Meanwhile, in medium saucepan, combine remaining
ingredients; simmer uncovered 20 minutes, stirring occasionally.
Grill or broil ribs as desired, turning and basting frequently
with sauce. Refrigerate leftovers.
6 lb of spareribs
1/2 cup of finely chopped onion
2 cups of catsup
1/4 cup of butter or margarine
1/2 cup of lemon juice
1/4 cup of worcestershire sauce
1/2 cup of brown sugar, frimly packed
1 clove of garlic, finely chopped
1 tablespoons of prepared mustard
1/4 teaspoon of salt
In large pan, cook ribs in boiling water 45 to 60 minutes or
until tender. Meanwhile, in medium saucepan, combine remaining
ingredients; simmer uncovered 20 minutes, stirring occasionally.
Grill or broil ribs as desired, turning and basting frequently
with sauce. Refrigerate leftovers.