Post by chief_cook2 on Sept 2, 2004 10:32:39 GMT -6
Ingredients:
2 - 4
well trimmed beef T-Bone or Porterhouse steaks, cut 1 inch thick (about 2 to 4 pounds)
salt
BBQ Rub :
2 tbsp chili powder
2 tbsp packed brown sugar
1 tbsp ground cumin
2 tsp minced garlic
2 tsp cider vinegar
1 tsp Worcestershire sauce
1/4 tsp ground red pepper
Instructions:
Combine rub ingredients; press evenly onto beef steaks.
Place steaks on grid over medium, ash-covered coals. Grill, uncovered, 14 to 16 minutes for medium rare to medium doneness, turning occasionally. Remove bones and carve steaks into slices, if desired. Season with salt, as desired.
Makes 4 servings.