" A simple and quick way to enjoy the family favorite without using the oven. Note: If you wish, you can make 4 individual foil packets but be careful; these will cook much more quickly! "
Ingredients 4 red potatoes 1 large onion, chopped 4 cloves garlic, chopped 1/4 cup chopped fresh basil 1/4 cup butter salt and pepper to taste
Directions 1 Preheat grill for medium heat.
2 Slice potatoes as thinly as possible. Layer sliced potatoes on aluminum foil with the onion, garlic, basil, butter or margarine and salt and pepper to taste. Fold foil up around the potatoes to make a packet.
3 Place potato packet on heated grill over indirect heat, and cook for 30 minutes, or until potatoes are tender. Turn packet over halfway through cooking.
Makes 4 servings
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