Prepare bundles ahead of time, then grill at mealtime.
Prep: 30 min - Grill: 45 min
4 (18x14-inch) pieces heavy-duty aluminum foil 4 medium sliced 1/8-inch baking potatoes 6 medium (3 cups) carrots, cut into julienne strips 1 medium (1 cup) green pepper, cut into 1-inch pieces 1 small onion, sliced 1/4 cup freshly grated Parmesan cheese 2 teaspoons garlic powder 1 teaspoon salt 1/2 teaspoon pepper 1/2 cup LAND O LAKES® Butter
Heat gas grill on medium or charcoal grill until coals are ash white.
Meanwhile, place 1 sliced potato, 1/2 cup carrots, 1/4 cup green pepper and several slices of onion on each piece of aluminum foil. Sprinkle each potato bundle with 1 tablespoon Parmesan cheese, 1/2 teaspoon garlic powder, 1/4 teaspoon salt and 1/8 teaspoon pepper; place 2 tablespoons butter on top of vegetables. Bring edges of aluminum foil up to center; tightly seal top and sides.
Place bundles on grill. Cover; grill, turning after half the time, until potatoes are fork tender (45 to 55 minutes). Open bundles carefully.
Oven Directions: Heat oven to 400°F. Prepare bundles as directed above. Place bundles into ungreased 13x9-inch baking pan. Bake, turning bundles after 30 minutes, for 45 to 60 minutes or until potatoes are fork tender. Open bundles carefully.
Makes 4 servings
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