Post by cuteascountry_Shortcake on Jun 3, 2005 20:09:22 GMT -6
8 large chicken thighs ½ cup soy sauce 1/4 cup chopped green onions 1/4 cup lime juice 2 tablespoons dark brown sugar 1 tablespoon honey 1 teaspoon dried crushed red pepper 1 large clove garlic crushed
Mix all ingredients but chicken in large plastic bag or marinade dish. Add chicken and marinate 8 hours or overnight. Grill over medium coals. Boil left over marinade and use to baste thighs.
Submitted by Mary Jo in MD Printed in Nancy's Kitchen Newsletter 6/01/05
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