Post by cuteascountry_Shortcake on Jun 8, 2005 8:19:07 GMT -6
Onion Corn On The Cob
1 Envelope dry onion soup mix 1/2 cup of butter (soft) 1/2 teaspoon salt 6 ears of corn or more depending on how it goes.
Combine dry onion soup, butter,and salt. Mix well. Spread on 1 Tablespoon of mixture to each ear of corn. Wrap tightly in foil and bake at 425* F or grill over hot coals for 30 to 35 minutes till tender. And of course use additional butter if you like. (I am a butter person)
Submitted by Cor Williamson (Close to Boston,Ma.) Printed in Nancy's Kitchen Newsletter June 7, 2005
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