Post by Jay on Aug 6, 2005 19:50:50 GMT -6
Barbecued KabobsIngredients:
2 lb Boneless pork shoulder cut into 1" squares
3/4 cup of peanut oil
1/4 cup oc cider vinegar
1 clove of garlic, peeled and split
1/2 teaspoon of salt
1 teaspoon of mixed italian herbs
3 medium green peppers, seeded and cut into 1" squares
1 - 16 ounce can of pineapple chunks
Place the pork cubes in a nonmetal bowl. Combine oil, vinegar,
garlic, salt and herbs, blend well, and pour over pork cubes.
Cover and refrigerate for 4 hours or more, overnight if desired.
Drain and reserve. Alternately thread pork cubes, peppers
(1" square), and pineapple chunks on metal skewers. Brush with
marinade and place on barbecue grill as far as possible over glowing
coals. Broil, brushing with marinade and turning often, for 30 to
40 minutes.
Jay(Ky)