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Post by chief_cook2 on Dec 29, 2002 17:25:59 GMT -6
Serves 100
3 hard-cooked eggs 2 lb. tuna, flaked 2 oz. celery, chopped 1/8 C. lemon juice 1/2 tsp. onion juice 3/4 C. mayonnaise or salad dressing 100 Miniature Puff Shells
Peel eggs and chop coarsely. Combine all filling ingredients. Refrigerate and remove small amounts of filling as necessary for production. Fill puff shells and arrange on serving platter.
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