Post by chief_cook2 on Dec 29, 2002 17:23:49 GMT -6
Serves 100
2 lb. cooked ham
3 eggs, hard-cooked
2 oz. onion, finely chopped
4 oz. pickle relish
1 to 1 1/2 C. mayonnaise or salad dressing
100 miniature puff shells
Grind ham coarsely. Peel eggs and chop coarsely. Combine all ingredients. Mix lightly. Refrigerate and remove small amounts of filling as necessary for production. Fill puff shells and arrange on serving platter.