Post by chief_cook2 on Dec 29, 2002 17:22:35 GMT -6
Serves 50
14 lb. 8 oz. radiatore pasta
3 (50 oz.) cans Campbell's® Condensed Tomato Soup
3 (50 oz.) cans water
2 lb ground beef, cooked
1 lb. 8 oz. cottage cheese
2 oz. Parmesan cheese, grated
4 T. garlic powder
2 lb. canned tomatoes, diced, drained
1 lb. roasted red peppers, drained
2/3 C. basil, fresh, chopped
50 pieces garlic bread, sliced
Cook pasta. Rinse and drain. Store covered in refrigerator at 40 degrees or lower.
In large saucepot mix soup and water. Add beef, cottage cheese, Parmesan cheese, Italian seasoning, garlic powder, tomatoes and peppers. Heat until internal temperature of beef is 155 degrees F or higher for 15 seconds, stirring often. Add pasta and basil.
Portion using an 8 ounce ladle (1 cup). Serve with garlic bread.
Yield: 50 servings (8 ounces or 1 cup each)