Post by chief_cook2 on Dec 29, 2002 17:20:49 GMT -6
20 lb. ground beef
12 (26 oz.) cans tomato soup
7 T. brown sugar
7 T. lemon juice
10 onions, chopped
14 T. Worcestershire sauce
10 (32 oz.) bottles catsup
Salt, to taste
Pepper, to taste
Brown beef with onions (will fit in electric roaster). Drain off fat. Add remaining ingredients and mix well. Salt and pepper to taste. Simmer 1 hour before serving.