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Post by chief_cook2 on Dec 29, 2002 17:17:35 GMT -6
4 eggs 1 C. vegetable oil 2 C. sugar 2 C. all-purpose flour 2 tsp. baking soda 1/4 tsp. baking powder 2 tsp. ground cinnamon 1/2 tsp. salt 3 C. shredded carrots 2/3 C. chopped walnuts
In a mixing bowl, beat eggs, oil and sugar until smooth. Combine flour, baking soda, baking powder, cinnamon and salt; add to egg mixture and beat well. Stir in carrots and walnuts. Pour into a greased 15 x 10 x 1-inch baking pan. Bake at 350ºF for 35 minutes or until a wooden pick inserted near the center comes out clean. Cool on a wire rack.
Frosting 8 oz. cream cheese, softened 1/2 C. butter or margarine, softened 1 tsp. vanilla extract 4 C. confectioners’ sugar 2/3 C. chopped walnuts
Beat cream cheese, butter and vanilla extract in a mixing bowl until smooth; beat in sugar. Spread over cake. Sprinkle with nuts. Yields 24 to 30 servings. The frosted cake may be frozen.
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