Post by chief_cook2 on Dec 29, 2002 17:14:06 GMT -6
30 lb. potatoes (100 medium)
1/2 C. salt
1 tsp. pepper
3 C. butter or margarine, melted
3 qt. hot milk
Peel potatoes, cut into small pieces, put in large pan and cover with salted water. Boil until soft. Drain off water, mash, and gradually add hot milk and melted butter, beating well. Beat in pepper. Add more milk if needed.