Post by chief_cook2 on Dec 29, 2002 17:12:59 GMT -6
TATO SALAD FOR ONE HUNDRED
Salad
25 lb. potatoes
2 C. onions, chopped
2 doz. eggs
4 C. celery, chopped
Boil potatoes in skins and hard boil eggs. Cool, peel and chop them. Add onions and celery.
Dressing
2 qt. salad dressing
1 C. cider vinegar
1/2 C. prepared mustard
1/3 C. salt
1 qt. half and half
1 T. pepper
1 C. sugar
Combine ingredients, mixing well. Add to potato mixture.
Salad
25 lb. potatoes
2 C. onions, chopped
2 doz. eggs
4 C. celery, chopped
Boil potatoes in skins and hard boil eggs. Cool, peel and chop them. Add onions and celery.
Dressing
2 qt. salad dressing
1 C. cider vinegar
1/2 C. prepared mustard
1/3 C. salt
1 qt. half and half
1 T. pepper
1 C. sugar
Combine ingredients, mixing well. Add to potato mixture.