Post by chief_cook2 on Dec 29, 2002 17:08:29 GMT -6
Serves 100
1 (50 oz.) can Campbell's Condensed 98% Fat
Free Cream of Chicken Soup
2 qt. milk (2% fat)
7 (30 oz.) cans Swanson Chunks O' Chicken
6 lb. canned sliced mushrooms
6 lb. frozen peas, cooked
1 lb. pimiento, chopped
100 halves potato shells, baked
In large bowl mix soup and milk thoroughly. Add chicken, mushrooms, peas and pimiento. In each of 4 baking pans (12" x 20 x 2 inches) evenly divide chicken mixture. Bake at 400 degrees F for 30 minutes or until hot. Stir.
Portion using a 6 ounce ladle (3/4 cup) into 1 half potato shell.
Yield: 100 servings (3/4 cup chicken mixture and 1 half baked potato shell each)