Post by chief_cook2 on Oct 24, 2003 11:28:55 GMT -6
Prep: 5 min, Cook: 10 min.
For 75 Servings:
9-1/2 lbs. fresh angel's hair pasta 2 gallons plus 6 cups milk 2-1/3 cups all purpose flour 19 lbs. frozen mixed vegetables 1-1/4 cups fresh basil, chopped, or 1/3 cup plus 1 Tbs. dried basil 9-1/3 cups grated Parmesan cheese Cook pasta in a large pan of boiling water 3 minutes, or until al dente. Drain and keep warm. Combine milk and flour in a bowl. Blend with a wire whisk until smooth. Heat a heavy nonstick pan over medium high heat. Add vegetables, milk mixture and basil. Bring to a boil. Cook 2-3 minutes over medium heat, stirring constantly, until slightly thickened. Add Parmesan and stir to blend. Cook 1 minute and serve over pasta.
Per serving: calories 364, fat 8.4g, 20% calories from fat, cholesterol 66mg, protein 18.0g, carbohydrates 55.3g, fiber 7.4g, sugar 10.8g, sodium 285mg, diet points 7.0.
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