Post by chief_cook2 on Nov 10, 2003 11:44:19 GMT -6
Prep: 15 min, Cook: 40 min, plus cooling time.
For 75 Servings:
3-1/2 lbs. corn oil margarine 1-3/4 lbs. squares unsweetened chocolate 6-1/4 lbs. sugar 28 eggs 1/4 cup plus 1 Tbs. vanilla 7 cups flour 1 tsp. salt 1 tsp. baking powder 7 cups chopped nuts Combine margarine and chocolate in a heavy saucepan over low heat. Whisk occasionally until melted and smooth. Remove from heat. In a mixing bowl, beat sugar and eggs. Add melted chocolate mix, vanilla, flour, salt, and baking powder. Blend and fold in chopped nuts. Bake in a greased and floured 9x13 inch pan at 350°F for 35 to 40 minutes. Cool in pan and cut into squares. Freezes well.
This recipe serves 84 people. Due to the nature of this recipe, it adjusts the number of servings in multiples of 12 only. The instructions describe how to prepare the ingredients for one pan. There are enough ingredients to prepare 7 pans.
Per serving: calories 439, fat 27.7g, 54% calories from fat, cholesterol 62mg, protein 6.1g, carbohydrates 46.4g, fiber 2.9g, sugar 34.9g, sodium 228mg, diet points 11.0.
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