Post by chief_cook2 on Dec 11, 2003 14:51:37 GMT -6
Prep: 5 min, Cook: 1:00.
For 75 Servings:
20 lbs. baking potatoes, scrubbed 4-2/3 cups pesto pasta dressing 1-1/2 Tbs. salt optional, or to taste 1-1/2 Tbs. pepper Preheat oven to 375°F. Bake potatoes 1 hour, or until tender. Serve with pesto and seasoned with salt and pepper.
Per serving: calories 201, fat 7.2g, 32% calories from fat, cholesterol 0mg, protein 2.9g, carbohydrates 32.1g, fiber 2.9g, sugar 3.5g, sodium 125mg, diet points 4.5.
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