Post by chief_cook2 on Dec 15, 2003 16:39:34 GMT -6
Prep: 10 min, Cook: 15 min.
For 75 Servings:
1-1/4 cups unsalted butter or margarine 25 lbs. Jonathan apples, peeled, cored and thinly sliced 3-1/2 cups sugar 1-1/2 Tbs. cinnamon 2-1/3 cups chopped pecans 2 gallons plus 6 cups butter pecan frozen yogurt Melt butter in a heavy nonstick skillet over medium high heat. Sauté apples, sugar and cinnamon 12-15 minutes, stirring frequently, or until apples begin to turn golden. When apples begin to caramelize, remove from heat. Stir in pecans. Serve with frozen yogurt.
Per serving: calories 294, fat 10.5g, 30% calories from fat, cholesterol 12mg, protein 3.5g, carbohydrates 51.4g, fiber 6.0g, sugar 42.2g, sodium 72mg, diet points 6.1.
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