Post by chief_cook2 on Jan 8, 2004 16:26:41 GMT -6
Prep: 15 min, Cook: 45 min.
For 75 Servings:
9-1/2 cups unsalted butter 8-1/2 lbs. sugar 2 quarts plus 2 cups sour cream 38 eggs 2/3 cup plus 2 Tbs. vanilla extract 9-3/4 lbs. all purpose flour 1/3 cup plus 1 Tbs. baking powder 3-1/4 Tbs. baking soda 1/3 cup plus 1 Tbs. salt 4-3/4 cups unsalted butter 6-1/3 cups brown sugar 6-1/3 cups sugar 1-3/4 cups ground cinnamon Preheat oven to 375°F. Butter an 8-9 inch tube pan. Cream the butter with the sugar until smooth. Add the sour cream, eggs and vanilla extract. Blend until smooth. Combine the flour, baking powder, baking soda, and salt. Add to the sour cream mixture and stir until evenly mixed. Blend together remaining ingredients for the streusel topping. Add half the sour cream mixture to the pan. Place half the streusel topping on top of the sour cream mixture. Pace the other half of the sour cream mixture on top of the streusel topping. Sprinkle the remaining streusel topping on top. Bake for 45 minutes until springy to the touch.
This recipe serves 76 people. Due to the nature of this recipe, it adjusts the number of servings in multiples of 4 only. The instructions describe how to prepare the ingredients for one pan. There are enough ingredients to prepare 19 pans.
Per serving: calories 958, fat 43.7g, 41% calories from fat, cholesterol 200mg, protein 10.2g, carbohydrates 134.2g, fiber 3.0g, sugar 88.3g, sodium 802mg, diet points 22.7.
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