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Post by chief_cook2 on Apr 17, 2004 13:35:51 GMT -6
Pizzaburger Yield: 100 Servings
Ingredients
18 3/4 lb beef patties fz 6 1/4 lb cheese mozzarella 100 bun hambgr 13oz #102
Instructions
TEMPERATURE: 350 F. GRIDDLE :
1. HEAT PIZZA SAUCE TO BOILING.
2. GRILL 3 1/2 MINUTES OR UNTIL BROWNED; TURN; GRILL ON OTHER SIDE 3 1/2 MINUTES. AFTER PATTIES ARE TURNED, PLACE 1 SLICE CHEESE ON EACH PATTIE. CONTINUE TO GRILL UNTIL CHEESE MELTS.
3. SPREAD 1 1/2 OZ (3 TBSP) PIZZA SAUCE ON EACH HAMBURGER.
4. SERVE HOT ON SPLIT BUNS. :
NOTE: 1. IN STEP 2, CHARBROILER MAY BE USED. FOLLOW MANUFACTURER'S DIRECTIONS FOR PREPARATION.
NOTE: 2. IN STEP 4, USE 1 RECIPE FOR SANDWICH BUNS (RECIPE NO. D-G-6(1)-3.
3. IN STEP 1, USE 6 BL 4 OZ SLICED MOZZARELLA CHEESE AND 9 LB 13 OZ (1 1/2-NO. 10 CN) CANNED PIZZA SAUCE.
Recipe Number: N02907
SERVING SIZE: 1 BURGER
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