Southern Meat Balls & Noodles For Fifty May 27, 2005 11:28:01 GMT -6 Quote Select PostDeselect PostLink to PostMemberGive GiftBack to Top Post by marlaoh on May 27, 2005 11:28:01 GMT -6 Southern Meat Balls & Noodles For Fifty Mix 7 lbs hamburger 7 eggs, slightly beaten 1½ cups bread crumbs 2 tbsp salt 1 tsp pepper 3/4 cup cooking fat or drippings 4 cups chopped onion 3 cups chopped celery Form into 100 balls. Brown balls on all sides in 3/4 cup cooking fat or drippings. Add 4 cups chopped onion and 3 cups chopped celery and cook until light brown. Stir in: 5 qts cooked tomatoes 1 cup sugar 2 T Worcestershire sauce 2 T salt ½ t pepper 1 t Louisiana hot sauce 4 lbs noodles,cooked 1 cup butter 2 cups sifted flour Cover and simmer for, 30 minutes. Cook 4 lbs noodles according to directions on package. Cream together 1 cup butter with 2 cups sifted flour and stir, into meat ball mixture. Cook until thickened. Serve meat ball mixture over noodles. Serves 50.