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Scalloped Potatoes for 50 servings
Scalloped "Maine" Potatoes 5 gallons sliced Maine potatoes ½ cup flour 2 quarts hot milk 1½ cups butter 3 tablespoons salt 1 teaspoon pepper
Wash potatoes, pare and slice. Parboil a few minutes to remove the strong flavor. Drain, place in layers in baking pans, dredge each layer with flour. Then pour over the hot milk, mixed with the butter, salt and pepper. Cook in a slow oven, one and one-half hours. Keep covered until the potatoes are cooked. Remove cover and let brown. This recipe was found at: www.mainepotatoes.com/recipesquant.html
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