Post by chief_cook2 on Mar 30, 2005 10:33:37 GMT -6
Chicken for a Crowd 18 to 24 drumsticks (or thighs, wings or cut up whole chicken) 1 c. maple syrup 1/2 c. soy sauce 1 can whole berry cranberry sauce Mix together maple syrup, soy sauce and cranberry sauce. Par boil chicken pieces for about 7 minutes. Drain and place into slow cooker; add sauce and mix to cover all. Cover and cook on high for 1 hour, then on low for 4 to 6 hours, until tender. Drain and serve.
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