Post by chief_cook2 on Mar 30, 2005 10:33:37 GMT -6
Chicken for a Crowd
18 to 24 drumsticks (or thighs, wings or cut up whole chicken)
1 c. maple syrup
1/2 c. soy sauce
1 can whole berry cranberry sauce
Mix together maple syrup, soy sauce and cranberry sauce. Par boil chicken pieces for about 7 minutes. Drain and place into slow cooker; add sauce and mix to cover all. Cover and cook on high for 1 hour, then on low for 4 to 6 hours, until tender. Drain and serve.
18 to 24 drumsticks (or thighs, wings or cut up whole chicken)
1 c. maple syrup
1/2 c. soy sauce
1 can whole berry cranberry sauce
Mix together maple syrup, soy sauce and cranberry sauce. Par boil chicken pieces for about 7 minutes. Drain and place into slow cooker; add sauce and mix to cover all. Cover and cook on high for 1 hour, then on low for 4 to 6 hours, until tender. Drain and serve.