Prepare turkey roasts, following package directions. Drain pineapple In saucepan combine pineapple, cherry preserves, lemon juice, and cinnamon; heat. Before serving, spoon some of hot pineapple mixture over turkey. Pass remaining sauce. Serves 22. (Source: Recipes for Entertaining, Better Homes and Gardens)
Nancy's Kitchen Newsletter 9/05/05 by Athena in DE
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