Post by cuteascountry_Shortcake on Sept 19, 2005 15:54:24 GMT -6
Fruited Turkey Roasts
2 (3 pounds each) frozen boneless turkey roasts
1 (16 oz) can crushed pineapple
2 (10 oz) jars cherry preserves
1/4 cup lemon juice
1 tsp. ground cinnamon
Prepare turkey roasts, following package directions. Drain pineapple In saucepan combine pineapple, cherry preserves, lemon juice, and cinnamon; heat. Before serving, spoon some of hot pineapple mixture over turkey. Pass remaining sauce. Serves 22.
(Source: Recipes for Entertaining, Better Homes and Gardens)
Nancy's Kitchen Newsletter 9/05/05 by Athena in DE
2 (3 pounds each) frozen boneless turkey roasts
1 (16 oz) can crushed pineapple
2 (10 oz) jars cherry preserves
1/4 cup lemon juice
1 tsp. ground cinnamon
Prepare turkey roasts, following package directions. Drain pineapple In saucepan combine pineapple, cherry preserves, lemon juice, and cinnamon; heat. Before serving, spoon some of hot pineapple mixture over turkey. Pass remaining sauce. Serves 22.
(Source: Recipes for Entertaining, Better Homes and Gardens)
Nancy's Kitchen Newsletter 9/05/05 by Athena in DE