Post by cuteascountry_Shortcake on Sept 19, 2005 15:57:18 GMT -6
Macaroni Salad for 100
5-6 lbs. fully cooked ham, cubed
5-6 lbs. macaroni, cooked & drained
3 lbs. shredded cheddar cheese
2 bags (20 oz each) frozen peas, thawed
2 bunches celery, chopped (about 12 cups)
2 large onions, chopped ( 2 -2 1/2 cups)
2 cans (5 3/4 oz. each) pitted ripe olives, drained & sliced
Dressing:
2 qts. mayo
1 bottle (8 oz) French salad dressing
1/4 c. vinegar
1/4 c sugar
1 c. light cream
1-1/2 t. onion salt
1-1/2 t. garlic salt
1 t salt
1 t pepper
Combine first 7 ingredients; pour over ham mixture & toss. Refrigerate. ( Source: Judy Dupree of Thief River Falls, MN in Taste of Home)
Submitted to Nancy's Kitchen Newsletter 9/05/05 by Athena in DE
5-6 lbs. fully cooked ham, cubed
5-6 lbs. macaroni, cooked & drained
3 lbs. shredded cheddar cheese
2 bags (20 oz each) frozen peas, thawed
2 bunches celery, chopped (about 12 cups)
2 large onions, chopped ( 2 -2 1/2 cups)
2 cans (5 3/4 oz. each) pitted ripe olives, drained & sliced
Dressing:
2 qts. mayo
1 bottle (8 oz) French salad dressing
1/4 c. vinegar
1/4 c sugar
1 c. light cream
1-1/2 t. onion salt
1-1/2 t. garlic salt
1 t salt
1 t pepper
Combine first 7 ingredients; pour over ham mixture & toss. Refrigerate. ( Source: Judy Dupree of Thief River Falls, MN in Taste of Home)
Submitted to Nancy's Kitchen Newsletter 9/05/05 by Athena in DE