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Post by Chris in NM on Mar 12, 2007 5:13:12 GMT -6
Sloppy Joes for a Crowd T & T
5 lbs. ground beef 3 1/4 c. finely chopped onion 3 1/4 c. finely chopped celery and/or green pepper 2 1/2 tsp. salt 2 1/2 Tbl. prepared mustard few drops of Tobasco 3 (10.5 oz) cans undiluted tomato soup 2 1/2 c. catsup 3/4 tsp. pepper 2 1/2 Tbl. Worchestershire Sauce 1 1/2 c. water
Brown beef, onions and celery/pepper. Add spices and stir in soup, catsup and water. Simmer 1 hour or longer. Yields 20 to 40 servings These are so good! A friend and co-worker gave me this recipe. She makes these for our Moose Lodge dinners.
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