Post by whisperingpass on Apr 27, 2007 22:29:57 GMT -6
Sausage Gravey for 150 People
18-19 pounds ground pork sausage 3 1/2 cups bacon grease 4 2/3 cups all-purpose flour 56 cups milk 3 tablespoons salt 1 tablespoon and 1 3/4 teaspoons ground black pepper
Brown sausage in a large skillet over medium-high heat. Set aside, leaving the drippings in the skillet. Mix bacon grease into the sausage drippings. Reduce heat to medium, combine with flour, and stir constantly until mixture just turns golden brown.
Gradually whisk milk into skillet. When the mixture is smooth, thickened, and begins to bubble, return the sausage to skillet. Season with salt and pepper. Reduce heat, and simmer for about 15 minutes.