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Post by cuteascountry_Shortcake on Dec 6, 2002 0:43:10 GMT -6
ALCOHOL ALIASES If the recipe calls for: 2 tbsps. Grand Marnier or other orange flavored liqueur = 2 tbsps. unsweetened orange juice concentrate or 2 tbsps. orange juice and ½ tsp. orange extract 2 tbsps. rum or brandy = ½ to 1 tsp. rum or brandy extract for recipes in which liquid amount is not crucial. Add water, white grape juice, or apple juice, if necessary to get the specified amount of liquid 2 tbsps. amaretto= ¼ to ½ tsp. almond extract 2 tbsps. sherry or bourbon=1 to 2 tsps. vanilla extract 2 tbsps. Kahlua or other coffee, or chocolate flavored liqueur= ½ to 1 tsp. chocolate extract plus ½ to 1 tsp. instant coffee in 2 tbsps. water ¼ cup or more port wine, sweet sherry, rum, brandy, or fruit flavored liqueur= Equal measure of unsweetened orange juice or apple juice plus 1 tsp. of corresponding flavored extract or vanilla extract. ¼ cup or more white wine= Equal measure of white grape juice or apple juice ¼ cup or more red wine= Equal measure of red grape juice or cranberry juice www.n-connect.net/lynxy/bulletnovdec1995.html
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