Post by chief_cook2 on Nov 25, 2002 15:57:38 GMT -6
Tip of the Day: Ever wonder what you can do with the drippings
left from your holiday turkey? Well let me tell you about a cool
recipe and easy to make. It's called Turkey Gravy And Biscuits. You
take your drippings (basting juices and little pieces of turkey from
carving) put them in a frying pan and heat on high heat until good and
hot, then you add about 2 tablespoons off flour to make your gravy.
Cook until it starts to thicken and then add water and cook until it
is thickened like you like it. You can either make your own biscuits
or buy them that's up to you. When biscuits are ready, split in half
and put your turkey gravy over them. Serve hot. Mmm, Mmm good. Hope
you enjoy!
left from your holiday turkey? Well let me tell you about a cool
recipe and easy to make. It's called Turkey Gravy And Biscuits. You
take your drippings (basting juices and little pieces of turkey from
carving) put them in a frying pan and heat on high heat until good and
hot, then you add about 2 tablespoons off flour to make your gravy.
Cook until it starts to thicken and then add water and cook until it
is thickened like you like it. You can either make your own biscuits
or buy them that's up to you. When biscuits are ready, split in half
and put your turkey gravy over them. Serve hot. Mmm, Mmm good. Hope
you enjoy!