Post by chief_cook2 on Oct 27, 2002 20:41:38 GMT -6
Yields: 2 half pints and one small jar
3 1/2 lbs peaches 1 3/4 cups granulated white sugar 1 tablespoon lemon juice 1/4 teaspoon almond Flavouring Place peaches in boiling water 2 at a time for 30 sec. to one minute. Remove from water and peel. Remove pits. Grind or mash peaches, then combine with other ingredients in a large saucepan. Bring to a boil on medium heat, stirring often. Boil, again stirring often, for about one hour and fifeen minutes until thickened. A spoonful on a chilled saucer should remain smooth with no watery sign. Fill hot sterilized jars to within 1/4" from the top andseal.
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