Lavender Jelly Sept 27, 2002 17:22:07 GMT -6 Quote Select PostDeselect PostLink to PostMemberGive GiftBack to Top Post by KD7LBR on Sept 27, 2002 17:22:07 GMT -6 LAVENDER JELLY2 1/4 C. bottled apple juice (the clearest you can find)1 C. lavender flowers3 1/2 C. granulated sugar1/2 (4 oz.) bottle liquid pectinPlace apple juice and lavender in a saucepan and bring to a boil. Cover and remove from the heat. Let stand for 15 minutes, then strain.Return 2 cups of this juice to the heat, add the sugar, and stirring constantly, bring to a full boil. Stir in the liquid pectin and bring to a rolling boil for 1 minute, stirring constantly.Remove from the heat, skim off the foam, and pour into jelly glasses with a sprig of jelly in each glass and seal. Process for 5 minutes in a boiling water bath. Makes about 5 medium glasses.