|
|
Post by carnation037 on Sept 27, 2002 1:40:25 GMT -6
Beet Jelly #1
beets
6 c. beet juice
1/2 c. lemon juice
2 boxes Sure-Jell
8 c. sugar
1 (6 oz.) box raspberry gelatin
Wash beets and cook (for the juice).
Combine beet juice, lemon juice and Sure-Jell in saucepan;bring to boil.
Add sugar and gelatin.
Boil about 10 minutes, after it comes to a rolling boil.
If you like raspberry, this is delicious.
|
|
|
|
Post by carnation037 on Sept 27, 2002 1:41:14 GMT -6
Beet Jelly #2
8 to 10 beets
5 c. water
1/2 c. lemon juice
1 pkg. dry pectin
6 c. sugar
Peel beets and simmer in water for 30 minutes.
When beets are tender strain off liquid measuring 4 c. of beet juice and pour into a large pot.
Stir in lemon juice and pectin.
Bring to a full, rolling boil over high heat.
Stir in sugar all at once and return to a full, rolling boil and boil for 1 minute.
Remove from heat and ladle into clean hot sterilized
jars leaving 1/4" at top and seal.
You can process for 5 minutes in a boiling water bath even though the recipe does not call for it.
Makes 5 - 6 half pints.
|
|
|
|
Post by carnation037 on Sept 27, 2002 14:28:19 GMT -6
Beet Jelly #3
4 c. beet juice
1/2 c. lemon juice
1 pkg. plus 2 tbsp. pectin
1 6oz. pkg. sugar free gelatin,
...(strawberry or raspberry or cherry or mixed fruit)
Mix the beet juice, lemon juice, and pectin together in
a stainless saucepan. Bring to a good boil and boil for
6 - 7 minutes.
Then add the gelatin and make sure all the crystals are
dissolved well.
Pour in jars and seal. Use paraffin to seal, if you like.
|
|
|
|
Post by carnation037 on Sept 27, 2002 14:29:22 GMT -6
Beet Jelly #4
6 c. beet juice, (drained from canned beets, or
...place in a blender/processor and blend until liquefied)
1 6oz. pkg. cherry gelatin
2 boxes Sure Jell
1/2 c. lemon juice
8 c. sugar
Strain the beet juice and combine with the gelatin, Sure
Jell, and lemon juice. Let boil for 1 minute.
Then stir in the sugar and boil for 6 minutes.
Pour into sterilized jars and seal.
|
|
