Apple Butter Jelly Sept 27, 2002 14:22:06 GMT -6 Quote Select PostDeselect PostLink to PostMemberGive GiftBack to Top Post by carnation037 on Sept 27, 2002 14:22:06 GMT -6 Apple Butter Jelly 8 c. apple pulp6 c. sugar1 1/2 tsp. ground cinnamon1/2 tsp. ground cloves Boil the apple pulp until thick. Add the sugar and boil down again. Just before removing from the heat, add the cinnamon and cloves. Put in jars and seal.