Post by carnation037 on Sept 27, 2002 13:08:30 GMT -6
5 lbs. pumpkin* 1 lb raisins 1 lb dried apricots, washed and cut into strips 2-1/2 lbs. sugar
Pare pumpkin up, remove the seeds and cut the pulp into cubes. Place in a stainless or enamel pot. Add the sugar and stir well. Allow to set overnight. Add apricots and raisins and stir. Cook slowly, over a medium to low heat, stirring frequently, until the pumpkin is tender and clear.
*Canned pumpkin may be used in place of the fresh pumpkin.