Post by carnation037 on Sept 27, 2002 13:08:30 GMT -6
Pumpkin Jam
5 lbs. pumpkin*
1 lb raisins
1 lb dried apricots, washed and cut into strips
2-1/2 lbs. sugar
Pare pumpkin up, remove the seeds and cut the pulp into cubes.
Place in a stainless or enamel pot.
Add the sugar and stir well. Allow to set overnight.
Add apricots and raisins and stir.
Cook slowly, over a medium to low heat, stirring frequently,
until the pumpkin is tender and clear.
*Canned pumpkin may be used in place of the fresh pumpkin.
5 lbs. pumpkin*
1 lb raisins
1 lb dried apricots, washed and cut into strips
2-1/2 lbs. sugar
Pare pumpkin up, remove the seeds and cut the pulp into cubes.
Place in a stainless or enamel pot.
Add the sugar and stir well. Allow to set overnight.
Add apricots and raisins and stir.
Cook slowly, over a medium to low heat, stirring frequently,
until the pumpkin is tender and clear.
*Canned pumpkin may be used in place of the fresh pumpkin.