Post by carnation037 on Sept 27, 2002 13:07:38 GMT -6
4 c. plum juice or juice and pulp 1 box fruit pectin 18 - 20 pks of Equal ...or 12 pks Sweet 'n Low ...or Splenda to equal same
Measure the juice/pulp into large a saucepan. Stir in the pectin and let sit about 10 minutes. Bring to a full rolling boil, while stirring, that cannot be stirred down over a high heat. Boil for 1 1/2 to 2 minutes. Remove from heat. Add the sweetener to taste and stir for 2 minutes to mix thoroughly. Skim off any foam with a metal spoon and pour into hot sterilized, jars, leaving 1/4" space at top. Wipe the threads and jar rims clean with a damp towel. Seal with new lids according manufacturer's instructions. Process in a boiling water bath for 10 minutes or store in the refrigerator.