Post by carnation037 on Sept 27, 2002 12:08:20 GMT -6
3 1/2 c. cooked (or canned) pumpkin 2 tsp. cinnamon 1 tsp. ginger 1/2 tsp. ground cloves 1 1 3/4oz. pkg. powdered fruit pectin 4 1/2 c. sugar
In a large saucepan, combine pumpkin, cinnamon, ginger, ground cloves, and pectin. Mix well. Bring mixture to a boil, stirring constantly. Quickly add sugar, and bring back to a boil. Cook mixture for 1 more minute. Remove from heat. Skim off any foam then pour into hot jars, filling to 1/4" from the top. A 10 minute hot bath is suggested for pantry storage. *If giving for gifts that will be used right away, it it not necessary to do the hot bath. Makes 3 pints.