Post by carnation037 on Sept 27, 2002 11:57:48 GMT -6
Lime Jelly
3 c. sugar
1 c. water
1 6oz. can frozen Limeade, thawed
2 tbsp. lemon juice
5 drops green food coloring
2 drops yellow food coloring
1 packet fruit pectin or 3oz. liquid
Heat the sugar and water to boiling in a Dutch oven size
pot, stirring occasionally. Boil and stir for 1 more minute
then remove from the heat.
Stir in the limeade, lemon juice, and food colorings. Add
the fruit pectin and skim off the foam. Immediately pour
into hot clean jars, leaving 1/2" space at top. Hot water
bath for 5 minutes.
Makes six 5oz. glasses.
3 c. sugar
1 c. water
1 6oz. can frozen Limeade, thawed
2 tbsp. lemon juice
5 drops green food coloring
2 drops yellow food coloring
1 packet fruit pectin or 3oz. liquid
Heat the sugar and water to boiling in a Dutch oven size
pot, stirring occasionally. Boil and stir for 1 more minute
then remove from the heat.
Stir in the limeade, lemon juice, and food colorings. Add
the fruit pectin and skim off the foam. Immediately pour
into hot clean jars, leaving 1/2" space at top. Hot water
bath for 5 minutes.
Makes six 5oz. glasses.