4 1/2 C. prepared kiwi (about 4 lb.) 1 box powdered pectin 7 C. granulated sugar
Prepare fruit by cutting in half and scooping out the pulp. Crush and heat over low heat for 3 minutes. Measure 4 1/2 cups fruit into large kettle. Add pectin and mix well. Place over high heat and stir until mixture comes to a hard boil. Add sugar all at once. Bring to a full rolling boil and boil hard for 1 minute. Remove from heat. Skim off foam. Pour into sterilized jars. Seal. Makes 8 1/2 cups.
Post by carnation037 on Sept 27, 2002 11:51:47 GMT -6
3 c. chopped kiwi 1 packet pectin 1 c. unsweetened pineapple juice 4 c. sugar
Combine the kiwi, pectin and pineapple juice in a large saucepan. Bring to a boil, stirring constantly. Add the sugar and stir until it is dissolved. Return to a rolling boil and boil for 1 minute, stirring constantly. Remove from heat. Skim any foam from the top and ladle into hot jars, leaving 1/4" space at top. Seal and hot water bath for 10 minutes. Makes 4 half pints.