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Fig Jam
Sept 27, 2002 11:46:13 GMT -6
Post by carnation037 on Sept 27, 2002 11:46:13 GMT -6
Gelatin Fig Jam
3 c. mashed figs 2 3oz. pkgs. flavored gelatin 3 c. sugar
Place ingredients in a saucepan and bring to a boil. Lower the heat and continue to cook for 3 - 5 minutes, stirring often so it does not stick. Pour in clean, hot jars, leaving 1/4" space at top, seal and hot water bath for 5 minutes. (May use the same day, after cooling if do not want to can.)
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