Nut Jam Sept 27, 2002 2:04:58 GMT -6 Quote Select PostDeselect PostLink to PostMemberGive GiftBack to Top Post by carnation037 on Sept 27, 2002 2:04:58 GMT -6 Nut Jam4 c. powdered or finely chopped nuts(walnuts, pecans or other)4 c. sugarpinch salt4 tbsp. ground ginger4 tbsp. brown sugar2 sticks butter4 tbsp. apple cider vinegar1 tbsp. cinnamon, optionalPut in a pan large enough to hold all ingredients and allow stirring. Heat in open pan until all ingredients blend and rich, golden color.Can be canned in a hot water bath for 15 minutes.