Post by carnation037 on Sept 27, 2002 2:04:58 GMT -6
Nut Jam
4 c. powdered or finely chopped nuts
(walnuts, pecans or other)
4 c. sugar
pinch salt
4 tbsp. ground ginger
4 tbsp. brown sugar
2 sticks butter
4 tbsp. apple cider vinegar
1 tbsp. cinnamon, optional
Put in a pan large enough to hold all ingredients and allow stirring.
Heat in open pan until all ingredients blend and rich, golden color.
Can be canned in a hot water bath for 15 minutes.
4 c. powdered or finely chopped nuts
(walnuts, pecans or other)
4 c. sugar
pinch salt
4 tbsp. ground ginger
4 tbsp. brown sugar
2 sticks butter
4 tbsp. apple cider vinegar
1 tbsp. cinnamon, optional
Put in a pan large enough to hold all ingredients and allow stirring.
Heat in open pan until all ingredients blend and rich, golden color.
Can be canned in a hot water bath for 15 minutes.