Post by carnation037 on Sept 27, 2002 2:04:00 GMT -6
Kiwi Lime Marmalade
4 kiwis, peeled and trimmed
zest of 1 lime, slivered
3/4 c. sugar
2 tbsp. fresh lime juice
Quarter the kiwis lengthwise, and then cut them crosswise into 1/2" cubes.
Combine the kiwis with all the remaining ingredients in a deep 2 1/2 quart microwave safe casserole, and stir well. Cook, uncovered, at full power (650 to 750 watts) for 5 min.
Stir, return to the microwave, and cook until thick, another 6 minutes.
Allow the marmalade to cool to room temperature; then cover tightly and refrigerate.
It will keep for 1 week in the refrigerator.
Makes 1 cup.
4 kiwis, peeled and trimmed
zest of 1 lime, slivered
3/4 c. sugar
2 tbsp. fresh lime juice
Quarter the kiwis lengthwise, and then cut them crosswise into 1/2" cubes.
Combine the kiwis with all the remaining ingredients in a deep 2 1/2 quart microwave safe casserole, and stir well. Cook, uncovered, at full power (650 to 750 watts) for 5 min.
Stir, return to the microwave, and cook until thick, another 6 minutes.
Allow the marmalade to cool to room temperature; then cover tightly and refrigerate.
It will keep for 1 week in the refrigerator.
Makes 1 cup.