Post by carnation037 on Sept 27, 2002 2:02:59 GMT -6
Crab Apple Jelly
5 lbs. crab apples 5 c. water 1 3/4oz. pkg. powdered pectin 9 c. sugar
Wash apples; remove stems and bad spots. Add water and cook apples until soft. Strain through a jelly bag to make 7 cups of juice. Combine juice and pectin in a large kettle and bring to a full boil over high heat, stirring constantly. Stir in sugar completely and while stirring, return to a full boil. Keep stirring while you boil for 1 minute. Remove from heat and skim foam from surface. Pour into hot sterilized jars. Wipe drips from inside and outside of jars. Seal and process 10 minutes in a boiling water bath. Makes 10 cups.