Post by carnation037 on Sept 27, 2002 2:00:29 GMT -6
1 pkg. powdered pectin 2 c. lukewarm water 6oz. frozen orange juice concentrate, thawed 2 1/2 c. + 2 c. sugar , divided 1/4 c. fresh lemon juice
Mix the pectin slowly into the lukewarm water in a 2 quart bowl. Stir constantly until dissolved. Let stand 45 minutes. Stir occasionally but do not beat. Pour orange concentrate into a 1 quart bowl. Add the lemon juice and 2 1/2 c. of the sugar. Mix thoroughly. All the sugar will not dissolve. Add the remaining 2 c. of the sugar to the dissolved pectin. Stir until all the sugar is dissolved. Mix the juice mixture with the pectin mixture. Stir constantly until all sugar is dissolved. Pour into can or freeze jars, leaving 1/2" space at top. Adjust caps. Let stand until set, up to 24 hours. Freeze or refrigerate. Makes about 4 half pints.