Post by carnation037 on Sept 27, 2002 1:56:52 GMT -6
Walnut Jelly
3 c. water
1 tbsp. walnut extract
1/4 c. lemon juice
1 pkg. Suregell
5 c. sugar
1 c. ground walnuts
Put water, extract, lemon juice and Surejell in a pan.
Bring to a rolling boil. All at once add the sugar and
stir in to dissolve.
Bring back up to a boil and boil hard for 2 minutes.
Stir in walnuts.
Pour into jars and seal.
Makes about 5 - 1/2 pint jars.
3 c. water
1 tbsp. walnut extract
1/4 c. lemon juice
1 pkg. Suregell
5 c. sugar
1 c. ground walnuts
Put water, extract, lemon juice and Surejell in a pan.
Bring to a rolling boil. All at once add the sugar and
stir in to dissolve.
Bring back up to a boil and boil hard for 2 minutes.
Stir in walnuts.
Pour into jars and seal.
Makes about 5 - 1/2 pint jars.