Post by carnation037 on Sept 27, 2002 1:56:52 GMT -6
3 c. water 1 tbsp. walnut extract 1/4 c. lemon juice 1 pkg. Suregell 5 c. sugar 1 c. ground walnuts
Put water, extract, lemon juice and Surejell in a pan. Bring to a rolling boil. All at once add the sugar and stir in to dissolve. Bring back up to a boil and boil hard for 2 minutes. Stir in walnuts. Pour into jars and seal. Makes about 5 - 1/2 pint jars.