Post by carnation037 on Sept 27, 2002 1:48:14 GMT -6
12 sweet corn cobs, corn removed 4 c. water 4 c. sugar 1 box fruit pectin
Bring water with cobs to a boil and boil for 10 minutes. Measure 3 c. and strain thru wet cheesecloth. Pour into a large saucepan with pectin and bring to a rolling boil. Add sugar. Bring back to a boil and boil for 3 min. Skim. Add food coloring if you want. Cold process for 5 min in a water bath or pour into hot jars and seal. Tastes like honey and apples. Makes 6 half pints.