Post by carnation037 on Sept 27, 2002 1:47:20 GMT -6
Kiwi Lime Marmalade
4 kiwis, peeled and trimmed zest of 1 lime, slivered 3/4 c. sugar 2 tbsp. fresh lime juice
Quarter the kiwis lengthwise, and then cut them crosswise into 1/2" cubes. Combine the kiwis with all the remaining ingredients in a deep 2 1/2 quart microwave safe casserole, and stir well. Cook, uncovered, at full power (650 - 750 watts) for 5 minutes. Stir, return to the microwave, and cook until thick, another 6 minutes. Allow the marmalade to cool to room temperature; then cover tightly and refrigerate. It will keep for 1 week in the refrigerator. Makes 1 cup.