Post by carnation037 on Sept 27, 2002 1:35:53 GMT -6
4 c. peeled, pitted and sliced peaches 1 bottle fruit pectin 7 1/2 c. sugar
Crush or mash peaches. If peaches lack flavor, add juice of 1 lemon. Combine sugar and fruit. Heat rapidly to full rolling boil. Stir constantly before and while boiling. Boil hard 1 minute. Remove from heat Stir in fruit pectin. Skim and stir alternately for 5 minutes to cool jam slightly and to prevent floating fruit. Fill clean jars and seal.