Post by carnation037 on Sept 27, 2002 1:35:07 GMT -6
2 lb. peaches, (or 4 c.) 3 c. sugar, (or 2 c.) 1/2 c. water
Peel peaches and remove pits. Cut peaches into 6 or 8 pieces. Combine peaches and water. Cover and cook until fruit is soft. Add sugar. Boil slowly, stirring constantly, until thick and clear. Pour into clean jars and seal.