Post by carnation037 on Sept 27, 2002 1:34:21 GMT -6
Strawberry Freezer Jam
1 quart ripe strawberries 4 c. sugar 2 tbsp. lemon juice 1/2 bottle of liquid pectin
Crush the strawberries thoroughly and place in a large glass bowl. Add the sugar and mix well. Let set for at least an hour. Add the lemon juice and pectin. Stir until all sugar crystals are dissolved. Ladle quickly into jars, leaving space at the top for the expansion of the freezing, and leave alone until jam is set. It could take up to 24 hours. Store in freezer. This will keep in the refrigerator for 3 weeks.